Strawberry Kiwi Dream Cheesecake Delight 🥝
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
For the Cheesecake:
24 oz (680g) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs
1/2 cup diced strawberries
1/2 cup diced kiwi
For the Topping:
Sliced strawberries
Sliced kiwi
Kiwi and strawberry sauce (homemade or store-bought)
Instructions:
1. Preheat and Prep the Pan:
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan to prevent sticking.
2. Make the Crust:
In a bowl, mix the graham cracker crumbs with the melted butter until well combined.
Press the mixture firmly into the bottom of the prepared pan to form the crust.
Bake for 10 minutes, then set aside to cool. 🍪🧈
3. Prepare the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the sugar, sour cream, and vanilla extract, beating until fully combined.
Add the eggs one at a time, mixing well after each addition.
Gently fold in the diced strawberries and kiwi. 🧀🍓🥝
4. Assemble the Cheesecake:
Pour the cheesecake batter over the cooled crust, spreading it evenly with a spatula. 🍰
5. Bake the Cheesecake:
Bake in the preheated oven for 60-70 minutes, or until the center is set and slightly jiggly.
Once baked, turn off the oven and let the cheesecake cool inside with the oven door cracked open for 1 hour to prevent cracking. 🌡️
6. Chill the Cheesecake:
Refrigerate the cheesecake for at least 4 hours or overnight to allow it to fully set and develop flavors. ❄️
7. Add the Toppings:
Before serving, top the cheesecake with fresh slices of strawberries and kiwi.
Drizzle with kiwi and strawberry sauce for a burst of fruity flavor. 🍓🥝🍰
Prep Time: 30 minutes
Baking Time: 60-70 minutes
Total Time: Approximately 5 hours (including cooling and chilling)
Servings: 12 slices
Enjoy this creamy, fruity delight that’s perfect for any occasion! 🌟
